- Nov. 2, Wednesday: Kauai Culinary Market 3:30pm to 6:00pm
- Nov. 3, Thursday: In The Kitchen ($50/person)
- 10:00am - 11:00am, Poultry Class at Eating House 1849
- Noon, Kauai Specialty Ingredients at Merriman's Fish House
- 4:00pm, Guacamole & Cevich Class at Tortilla Republic
- Nov.4, Friday: Flavors of Kukui'ula 5:30 - 8:30pm
- Street-food style with outdoor beer/wine gardens, local musicians
- Nov. 5, Saturday: Sip & Shop, 6:00pm to 8:00pm
- Purchase a commemorative Poipu Food & Wine Festival glass for $25 and enjoy complimentary pours from several vendors located in the Palm Court.
- Nov. 6, Sunday: Let's Do Brunch, 8:00am to 10:30am ($75/person or VIP $$) Fundraiser for Kauai Community College Culinary Arts Program.
For more info: www.poipufoodandwinefestival.com